Stir sugar and gelatin in ... x 13 inch cake pan. Over this, place rhubarb, followed by marshmallows and ... topped with ice cream or whipped topping or cream. Best served when warm.
Line 9 x 13 inch cake pan with butter. Layer marshmallows on batter. Mix together until juice forms the rhubarb, sugar and Jello; set ... or with whipped cream or with ice cream.
Cook rhubarb over low heat until juice ... and marshmallows, and mix well. Simmer for 10 minutes ... powder and salt. Cream shortening and sugar. Add egg ... and fold into custard.
Cut young rhubarb in small pieces. Mix rhubarb and strawberry gelatin, ste aside to absorb color. Make cake batte rof the next 8 ingredients. Cream butter and sugar until fluffy, ... or until nicely browned.
Ingredients: 14 (cinnamon .. cream .. eggs .. flour .. salt .. soda ...)
In mixing bowl, cream sugar and shortening. Add egg. ... mixture Fold in rhubarb. Spread in greased 9"x13" pan. Combine topping mix, sprinkle over batter. Bake ... to 50 minutes. Cool.