Results 101 - 110 of 110 for rhubarb cream cake mix

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Use 9x13x2 inch pan. Do not mix, but layer the first ... Bake 50 to 60 minutes at 350 degrees. If desired, serve with ice cream or whipped cream.

Mix all ingredients well. Press on ... Put on baked cake then bake again for about 18 minutes until light brown. (This is my Grandmother's recipe.)

4 c. rhubarb, cut up 1 c. sugar 1 pt. whipping cream, unwhipped Mix cake as per package. Pour batter ... at 350 degrees. Refrigerate when cool.

Mix eggs and sugar. Add flour, soda, salt and sour cream. Mix then add rhubarb. Put in greased 9 ... cinnamon. Bake 45 minutes at 350 degrees.

Stir sugar and gelatin in ... x 13 inch cake pan. Over this, place rhubarb, followed by marshmallows and ... topped with ice cream or whipped topping or cream. Best served when warm.



Line 9 x 13 inch cake pan with butter. Layer marshmallows on batter. Mix together until juice forms the rhubarb, sugar and Jello; set ... or with whipped cream or with ice cream.

Arrange rhubarb in bottom of 9x13 inch ... sugar over rhubarb. Cream butter and sugar, then add ... onto cookie sheet. Great with whipped cream!

Cook rhubarb over low heat until juice ... and marshmallows, and mix well. Simmer for 10 minutes ... powder and salt. Cream shortening and sugar. Add egg ... and fold into custard.

Cut young rhubarb in small pieces. Mix rhubarb and strawberry gelatin, ste aside to absorb color. Make cake batte rof the next 8 ingredients. Cream butter and sugar until fluffy, ... or until nicely browned.

In mixing bowl, cream sugar and shortening. Add egg. ... mixture Fold in rhubarb. Spread in greased 9"x13" pan. Combine topping mix, sprinkle over batter. Bake ... to 50 minutes. Cool.

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