Results 101 - 110 of 179 for reuben casserole

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Layer sauerkraut, then corned beef (broken into small pieces) the cheese. Mix mayo and Thousand Island Dressing together then spread over ...

In a greased 9"x13" pan, ... Uncover and bake about 15 minutes more or until bubbly. Serves 6 to 8. This is a real treat for Reuben sandwich lovers!

Layer first 4 ingredients. Mix eggs and milk and pour over other mixture in 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.

Place sauerkraut in 1 1/2 quart baking dish. Top with a layer of beef, thin layer of cheese. Combine both dressings, spread over cheese. ...

Combine sauerkraut, onion, parsley and ... cubes with melted butter and sprinkle over casserole. Bake at 375 degrees for 35-40 minutes. Serves 4.



Lightly grease an 8 or 9 inch square baking dish. Spread mustard evenly on one side of each bread slice. Cut bread into 1/2 inch squares ...

Mix sauerkraut with liquid and dressing in the bottom of a 9 x 13 inch baking dish. Break corned beef into crumbs on top of sauerkraut. ...

Crumble corned beef into well ... sprinkle over surface of casserole. Bake in preheated 350 degree oven for 30 minutes or until hot and bubbly.

Mix together: soup, mayonnaise, mustard and onion. Layer sauerkraut, noodles, corned beef and Swiss cheese in this order. Pour over soup ...

Layer sauerkraut, corned beef and Swiss cheese in casserole dish. Spread dressing over cheese. ... at 425 degrees for 30 minutes or until hot.

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