16 oz. can sauerkraut, drained
2 1/4 oz. pkg. corned beef, diced
6 oz. Swiss cheese, shredded
3 tbsp. Thousand Island dressing
1 c. crushed seasoned rye crisp

Layer sauerkraut, corned beef and Swiss cheese in casserole dish. Spread dressing over cheese. Sprinkle rye crisp over top. Bake at 425 degrees for 30 minutes or until hot.