Refrigerated Bread - Recipes - Page 11

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Results 101 - 110 of 541 for refrigerated bread

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101. BISCUIT MONKEY BREAD

Heat oven to 375 degrees. Lightly great a 12 cup fluted tube pan. Mix sugar and cinnamon in a 1 gallon plastic bag. Working with 1 can of ...

102. HERBED MONKEY BREAD

Cut each biscuit in half. Combine remaining ingredients and blend well. Dip each biscuit half into butter covering thoroughly. Layer ...

103. MONKEY BREAD

Cut each biscuit into fourths with a scissors. Roll or shake each piece in a sugar and cinnamon mixture. Place in a 9 x 13 inch pan or in a ...

104. HONEY MARMALADE MONKEY BREAD

Heat oven to 375 degrees. Grease 9 or 10-inch tube pan or 12-cup fluted pan. In small bowl, combine nuts, marmalade, honey and butter. ...

105. ITALIAN BISCUIT FLAT BREAD

Preheat oven to 400 degrees. Combine first 6 ingredients. Separate biscuits, flatten with fingers to about 5 inch diameter. Arrange on ...

106. MONKEY BREAD

Mix white sugar and cinnamon ... 350°F for 35 minutes. Turn out onto a plate to cool; syrup will continue to run down sides as bread cools.

107. MONKEY BREAD

Grease Bundt pan. Cut each biscuit into 4 pieces. (I slice a can at a time in 1/2 then 1/2 again). Shake in sugar and cinnamon. Put 1/2 of ...

108. "MONKEY BREAD"

Mix sugars and cinnamon together in large bowl. Cut each biscuit into 4 pieces, tossing each piece in sugar mixture to coat thoroughly. ...

109. BACON/CHEESE MONKEY BREAD

Cook peppers and onions in butter. Cut biscuits into quarters. Crumble bacon into cheese. Toss biscuits with bacon and cheese. Layer dough ...

110. MONKEY BREAD

Completely grease a Tube or Bundt pan. Mix sugar and cinnamon together. With kitchen shears cut each biscuit into 4 pieces, roll each piece ...

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