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Results 101 - 110 of 249 for red velvet cheese cake
101. RED VELVET CAKE
Cream sugar and oil. Add ... ingredients. Add vinegar, red color, milk and eggs alternately ... vanilla. Bake layers 30 to 35 minutes at 350 degrees.
102. "RED VELVET CAKE"
Cream sugar and shortening, add ... flavoring, salt and red food color. Blend well; pour into 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours.
103. RED VELVET CAKE
Cream sugar, oil, and eggs ... of cocoa and red food coloring. Add sugar mixture, ... Mix Icing ingredients together. Put on layers when cool.
104. RED VELVET CAKE
Mix all ingredients and beat ... use 3 drops red food coloring or leave icing white. Mix all ingredients and spread on top of Red Velvet Cake.
105. RED VELVET CAKE
Combine dry ingredients. Blend eggs, ... to mixture. Add red food coloring until desired color ... ingredients together. Frost cake after it has cooled.
106. RED VELVET CAKE
Cream sugar and oil; add ... add vinegar and red coloring to sugar and egg ... Cream butter and cheese and vanilla. Sift sugar and ... and frost the cake.
Heat oven to 350 degrees, ... then mix cream cheese and lemon peel, spread over top of cake, arrange strawberries on cream ... cream. Serves 6 to 8.
108. RED VELVET CAKE
Cream eggs, sugar and Wesson ... vinegar, flavor and red food coloring to mixture. Sift ... grease 2 (9-inch) cake pans or Bundt pan and ... degrees for 30-40 minutes.
109. RED VELVET CAKE
Mix soda and vinegar in ... Mix awhile bottle red food coloring and cocoa together; ... red coloring. Bake at 350 degrees. Spread on cooled cake.
110. RED VELVET CAKE
Cream sugar, shortening and eggs. ... flour mixture and red mixture to egg mixture alternately; ... smooth. Add milk if needed to smooth out icing.
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