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Results 101 - 110 of about 990 for red hot
1. To prepare marinade, in medium bowl, combine sugar, vinegar, chili powder, oil, salt and pepper sauce. Add beef cubes; toss to coat. Let ...
Sauce is terrific over spare ribs or chicken; hot and spicy!
Cook and drain rice. Chop ... simmer until thick. Serve hot. A family favorite served with chicken or at Thanksgiving to compliment roast turkey.
104. RED TOMATO HOT SAUCE
Combine all ingredients in a large cooker. Cook about 1 1/2 hours or until thick. Seal in sterilized jars.
105. RED HOT BLOODY MARY
In a large pitcher, combine ... you don't like it so hot. At serving time, pour over ice and use a celery stick in each glass. Makes 2 quarts.
Place chicken wings in shallow (9 x 13 inch) baking pan. Mix together remaining ingredients and pour over wings. Bake at 425 degrees for 1 ...
Mix red peppers, garlic and onion salt ... butter over medium to medium high heat until done. Add more butter if needed. Serves approximately 4-6.
108. HAMBURGERS RED HOT
Make small balls for hors ... Saute crumbs in hot spry skillet until brown and ... Worcestershire and salt. Bring to boil and pour over patties.
109. RED HOT TUNA MELTS
For 4 sandwiches you will ... cheese and crushed red pepper. Place on microsafe dish. ... Fillings get very hot, so allow a brief ... heat to be distributed.
110. RED HOT CUCUMBERS
Let stand 24 hours. Wash ... Mix: 2 tbsp. red food coloring 1 1/2 tbsp. ... 1 c. red hots 7 c. sugar 4 sticks ... morning. When hot can and seal.
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