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Results 101 - 110 of 309 for ranch eggs
101. RANCH CORNBREAD
Combine dry ingredients; add milk and eggs, mixing well. Stir in ... at 425°F for 30 minutes or until golden brown. Yield: 6 to 8 servings.
102. LAYERED SALAD
Layer salad in listed order. ... salad. The bacon, eggs, and tomatoes are to ... glass bowl. The salad can be prepared a day in advance. Serves 6.
103. LAYERED SALAD
Wash and break lettuce into ... Layer peas, onions, eggs, bacon, and cheese next. ... Refrigerate overnight. Tastes better the second time around.
104. CORNBREAD PIE
Cook ground beef until brown; ... milk, oil, and egg until well blended. Pour meat ... mixture. Bake at 350 degrees for thirty minutes or until brown.
105. SUPER BOWL SALAD
Mix dressing together and pour over other ingredients.
Boil macaroni; drain and cool. ... the hard cooked eggs. Combine all ingredients in ... liking. NOTE: This recipe is great for quick potluck meals.
107. RANCHERO CORN BAKE
Preheat oven to 350 degrees. ... mix. Stir in eggs, butter and sour cream ... baking pan. Sprinkle cheese evenly over top. Bake 50 to 60 minutes.
108. SUPER BOWL SALAD
Layer first six ingredients. Combine dressing mix, sour cream and mayonnaise. Blend thoroughly. Spread over salad sealing in. Top with ...
109. CHICKEN PASTA SALAD
Place chicken, macaroni, egg, celery, and carrot in a ... Mix all ingredients well. Stir in low-calorie ranch dressing and mix well. Serves 2.
Drain tuna; flake with fork. ... hard boiled white egg, chopped celery, and lemon ... salt and pepper. Try Star Kist Hickory Smoked tuna in water.
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