1 c. cornmeal
1 c. all-purpose flour
1 tbsp. plus 1 tsp. baking powder
2 tbsp. sugar
1 tsp. salt
1 1/2 c. milk
2 eggs, beaten
1/2 c. diced cooked ham
1/2 c. shredded Cheddar cheese
1/2 c. chopped green pepper
1/4 c. chopped pimiento

Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients.

Heat a well-greased 9-inch cast-iron skillet in a 400°F oven for 3 minutes. Pour batter into hot skillet.

Bake at 425°F for 30 minutes or until golden brown.

Yield: 6 to 8 servings.