1 c. plain corn meal
1 c. all-purpose flour
1 tbsp. sugar
1 tsp. salt
2 eggs
1 1/4 c. milk
2 tbsp. oil
3 tsp. baking powder

Sift dry ingredients. Beat eggs, milk and shortening in a separate bowl. Add to dry ingredients; beat lightly until thoroughly mixed. Pour into greased muffin, cornstick or square pan.

Bake in preheated oven (450°F) for 15 to 20 minutes.