1 can tuna
2 tbsp. salad dressing (Honey Dijon Ranch, Ranch Lite, Caesar, Red Wine Vinegar)
1 hard boiled egg white
1/4 c. celery
1/2 tbsp. lemon pepper
Mozzarella cheese

Drain tuna; flake with fork. Add salad dressing - instead of mayonnaise. Mix, then add chopped hard boiled white egg, chopped celery, and lemon pepper. Make sandwich on your bread choice. Spread tuna on 1 slice and put grated Mozzarella cheese on the other. Try lemon pepper for seasoning on all foods instead of salt and pepper. Try Star Kist Hickory Smoked tuna in water.