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Results 101 - 110 of 111 for quick frostings
101. FROSTED OATMEAL BARS
In medium bowl, combine oats, brown sugar, butter, and honey. Microwave at high for 4 1/2 to 5 1/2 minutes, or until bubbly, stirring 2 ...
Mix in order given. (I prefer to add the nuts and raisins by hand.) Drop by spoon onto greased cookie sheet. Bake at 375 degrees for about ...
103. FROSTED MEAT LOAF
In the bowl, mix eggs; add oats, BBQ sauce or ketchup, salt and pepper. Mix well. Add ground beef. Mix in with your hands. Put mixture into ...
104. FROSTED MEAT LOAF
In the bowl beat egg with fork until it is mixed. Add oats, barbecue sauce, salt, and pepper. Stir to mix well. Add ground beef. Mix in ...
In bowl beat egg until mixed. Add oats, barbecue sauce, salt and pepper. Mix well and add ground beef. Mix in with your hands. Shape into ...
Combine oatmeal and water. Let ... Pour into 9x13 inch greased pan. Bake in 375 degree oven for 25 minutes. Frost while warm. Directions follow.
Cream shortening, add sugar, eggs, ... (until firm). Slice and bake at 350 degrees for 10-12 minutes. When cool frost with following frosting. Mix.
Pour boiling water over oatmeal and let stand. Cream shortening and sugars. Beat in eggs. Add flour and other ingredients at once. Mix. Add ...
109. FROSTED OATMEAL CAKE
Cut 1 stick of butter ... 1 cup of quick oats and pour the boiling ... pour on cake as soon as it is baked. Put under broiler to brown lightly.
110. EASY FUDGE FROSTING
Cook butter, milk, and cocoa, stirring to a boil. Remove from heat. Add enough powdered sugar to make thick enough to spread on cake. Add ...
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