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Results 101 - 110 of 743 for quick egg cake
Heat oven to 375 degrees. ... drizzle frosting over cake. Let cool before cutting. ... layer. Blend together and drizzle over warm baked cake.
Combine cake mix with eggs, oil, buttermilk, cocoa and ... Do not add ingredients listed on box mix. Bake according to directions on cake box.
103. QUICK ZUCCHINI CAKE
Beat cake mix, eggs, oil, cinnamon and vanilla ... cool on wire rack. Sprinkle with confectioner's sugar if desired. Yields 16 to 20 servings.
104. QUICK FRUIT CAKE
Mix together and add 1 large (number 2 1/2) can drained fruit cocktail. Grease 8 x 8 inch pan good. Pour above mixture in pan. Sprinkle top ...
Sift together first 4 ingredients. Add egg (unbeaten) and mix well with ... to lightly cover cake. 13x9x2 pan, 350 degrees, ... container for future use.
Heat oven to 375 degrees. Sift dry ingredients together. Beat egg. Add milk and oil. ... Bake about 40 minutes. Serve warm or cold. 8 servings.
Pour boiling water over oats ... in vanilla and eggs. Add oats mixture; mix ... Do not remove cake from pan. Makes one 9 ... served warm or cold.
Pour boiling water over oatmeal. ... and butter. Add eggs and beat well. Add flour, ... 350°F oven for 35 to 40 minutes (80 minutes in tube pan).
In large bowl, combine butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat ... until top of cake appears dry. Sprinkle remaining 1 ... 8 to 10 servings.
110. OATMEAL CAKE
Mix together and spread over cake. Return to oven to brown until topping bubbles.
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