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Results 101 - 110 of 262 for potato salad canned potatos
Cook bacon and crumble into ... and slice, if canned, drain. Combine all ingredients ... potatoes, and beans in bowl. Serve at room temperature.
On a large platter arrange ... over the entire salad. Top with peanut sauce ... with whole peanuts, canned fried onion rings and -or ... onion. Serve at room temperature
Crumble bacon; set aside some for garnish. In skillet, combine soup and sour cream; add potatoes, bacon and onion. Heat; garnish with ...
104. SALAD NICOISE
1. In a mixing bowl, ... eggs. 8. Toss salad with dressing at the table. ... ingredients may be prepared in advance and refrigerated before assembling.)
Do not use salad dressing. Combine shrimp (or potatoes), ... with sliced boiled egg, pickles, or strips of bell pepper, pretty on lettuce leaves.
Mix all together except the ... Top with crushed potato chips then grated cheese. (Sliced ... minutes or until hot and bubbly. Serve with rice.
107. GREEK SALAD
Marinate artichokes and potatoes in ... with olives and tomatoes. Add Feta cheese (crumbled). Can adjust size by increasing potatoes and tomatoes.
Drain sweet potatoes. Mash the sweet potatoes. Mix everything else together and combine well with the mashed sweet potatoes. Chill for a ...
109. SALADE NICOISE
Proportions are merely suggestions and are variable according to preference and availability. 1. Hard cook the eggs. 2. Drain green beans, ...
110. RIVIERA SALAD
In 2 quart saucepan cook potatoes, covered, in about 1 inch boiling water just until tender, about 30 minutes; drain. Slice hot potatoes ...
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