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Results 101 - 110 of 395 for potato pot pie
101. CHICKEN POT PIE
Make above as for white sauce and add: Put in puff pastry or pie shells (3-4 cups for single; 11 cups for a crowd).
102. HAM POT PIE
Mix together eggs, water and salt. Add and work in 2 cups flour or as much as you can work in. Should be very stiff.
103. HAM POT PIE
Peel potatoes and cut into ... in 4 quart pot. After potatoes have boiled ... diced ham. Make pie crust, following directions on back ... added and heat increased.
Preheat oven to 350 degrees. ... 1" larger than pot pie tins. Line 4 pot pie ... steam. Bake at 350 degrees for 20 minutes or until nicely browned.
105. BEEF POT PIE
Simmer meat until done or ... butter. Pour into casserole over meat. Place your all ready pie crust on the top and bake at 350 degrees for 1 hour.
106. CHICKEN POT PIE I
Mix soup, milk, veggies, salt ... Layer chicken in pie crust, then pour soup and ... 350°F for 45 minutes to 1 hour or until crust is golden brown.
107. CHICKEN POT PIE
In a baking dish, combine soup, milk and seasonings. Add meat and drained vegetables. Bake at 400°F until mixture begins to bubble ...
108. TUNA POT PIE
Cook vegetables, potatoes and onion ... greased casserole. Cover with pie crust or biscuit dough. Bake in 425 degree oven until crust is done.
Preheat oven to 350. Mix ... one of the pie crusts. Then place 2nd crust on top and crimp together. Bake for 45 minutes or until golden brown.
110. CHICKEN POT PIE
Simmer chicken in water with ... Lift chicken from pot and remove skin and bones. ... boil, prepare pot pie by combining flour, salt, and ... bowls. Makes 6 servings.
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