Results 101 - 110 of 739 for potato fried

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Peel potatoes and onions (wash). Slice potatoes to desired thinness. Slice onion in small pieces. Heat oil in frying pan. Place potatoes in ...

Select three or four sweet potatoes, wash, then parboil for about 10 minutes. Peel and cut into strips. Add 1 tablespoon sugar and 1 ...

Peel sweet potatoes and slice. Fry in Crisco in a large iron skillet. Turn often as they will burn easily. When potatoes are done and nice ...

Slice potatoes as for french fried. Put 1/2 stick butter ... dressing. Mix over top. Bake approximately 45 minutes on 400 degrees, turning once.

Scrub potatoes well and cut into strips. Combine oil, cheese, salt, garlic powder, paprika and pepper in a plastic bag. Add potatoes and ...



Peel fresh sweet potatoes, cut into 1/4 to 1/2 inch strips. Fry at 350 degrees in vegetable shortening until golden brown. Sprinkle with ...

Bake 6 potatoes at 400 degrees for 1 hour. Cut potato skins and 1/2 inch potato meat into slices. Deep fry in oil until crisp.

Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread in a single layer on ...

Scrub potatoes and cut into 3/4 wedges. Boil in a large pot for 4-5 minutes and drain. Arrange potatoes on a cookie sheet and brush with ...

Wash unpeeled potatoes. Halve unpeeled ... until hot. Add potato wedges, onion, salt, and pepper. ... better flavor if bacon drippings are used.

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