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Results 101 - 110 of 245 for portuguese
101. PORTUGUESE RICE
Cook rice according to package directions. Cut linguica into thin slices. Cut pepper into slices and saute with linguica over medium heat ...
Trim fat from pork; cut pork into 3/4 inch cubes. Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in ...
Cube cooked potatoes, unpeeled; mix with cheese in large casserole dish. Add onions, pimiento and parsley. Top with bread crumbs and pour ...
104. PORTUGUESE POT ROAST
Rub meat with garlic. Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water. Cover and cook at 350 ...
Place pork in large heavy plastic bag. Mix all ingredients. Pour into bag. Press out air and seal. Place in shallow dish and refrigerate ...
Place 1/2 cup olive oil with cut up onion in saucepan. Cook over medium heat, stirring until onion is golden. Add 1/2 can of tomatoes and 4 ...
Cook beans in plenty of water until done. Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and ...
Mix yolks, sugar and lemon. Beat whites until stiff. Alternate flour and egg whites to yolk mixture. Grease 10 inch tube pan. Pour mixture ...
Mix sugar, eggs, butter, flour and add milk in saucepan small amounts at a time, mix well. Bake at 325 degrees for 1 hour.
110. PORTUGUESE MARINATE
Combine all ingredients. Pour over chicken, pork, or beef. Marinate overnight. Bake.
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