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Results 101 - 110 of 110 for pork mince chili
101. ROBERT'S CHILI
MILD: 1. Brown and drain ... and 1 lb. pork sausage. 2. Mix all of ... to 4 tsp. chili powder and adding 2 to ... Pete or Tabasco at the table.
102. SUPER CHILI
In a 4 quart Dutch oven, brown beef and pork; drain off fat. Add undrained chili beans, tomatoes, onions, green pepper, ... serving. 6 to 8 servings.
103. CHILI BEANS
Mix together in Pyrex baking dish. Bake at 350 degrees for approximately 45 minutes or until bubbly.
104. CHILI CON PUERCO
Slice pork roast into 3/4 inch thick ... very tender and liquid is thickened. Stir occasionally. Serve with wedges of Cheddar cheese and hot rice.
105. GREEN CHILI STEW
Cut up pork into bite sized cubes. In ... put in flour tortillas, roll up and serve. Freeze any leftovers in ziploc bags of individual servings.
106. CHILI
Put oil in pot. Brown pork and beef, add onion, peppers ... cheese in bowls and put in microwave to melt cheese then serve. Serve with nacho chips.
107. WESTERN CHILI
1. Dice meat chunks into small pieces. 2. Mix all ingredients together and bring to boil. Reduce heat and simmer for 30 minutes to mix ...
Brown in oil and combine ingredients. 3 hours cooking time!!
109. C.'S FAMOUS CHILI
Saute onions and peppers in oil. Add garlic and parsley. Cook meats - drain. Add remaining ingredients and simmer 1 hour.
Stir-fried ground meat and diced ... produce an Oriental "chili" that can be mounded ... made with ground pork, beef, or lamb, but ... an equally good dish.
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