KENNY ROGER'S FIRE AND ICE CHILI 
1 (20 oz.) can Dole pineapple chunks in syrup
1 (28 oz.) can whole tomatoes with juice
1 (6 oz.) can tomato paste
1 (4 oz.) can diced green chilies
3 garlic cloves, pressed or minced
1/4 c. chili powder
2 med. yellow onions, chopped
1 green bell pepper, seeded and chopped
4 tbsp. diced jalapeno chili
2 tsp. salt
2 tbsp. olive oil
2 lbs. lean boneless pork but cut into 1 inch cubes

Brown in oil and combine ingredients. 3 hours cooking time!!

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