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KENNY ROGER'S FIRE AND ICE CHILI | |
1 (20 oz.) can Dole pineapple chunks in syrup 1 (28 oz.) can whole tomatoes with juice 1 (6 oz.) can tomato paste 1 (4 oz.) can diced green chilies 3 garlic cloves, pressed or minced 1/4 c. chili powder 2 med. yellow onions, chopped 1 green bell pepper, seeded and chopped 4 tbsp. diced jalapeno chili 2 tsp. salt 2 tbsp. olive oil 2 lbs. lean boneless pork but cut into 1 inch cubes Brown in oil and combine ingredients. 3 hours cooking time!! |
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