1 lb. lean ground beef
1 lb. lean ground pork
2 (15 1/2 oz.) cans hot chili beans
1 (28 oz.) can tomatoes, cut up
2 lg. onions, chopped
1 green pepper, chopped
3 cloves garlic, minced
3 tbsp. chili powder
2 tbsp. sugar
1 tbsp. crushed red pepper
3 tbsp. wine vinegar
1 tsp. ground cumin
1 c. shredded Cheddar cheese
Dairy sour cream

In a 4 quart Dutch oven, brown beef and pork; drain off fat. Add undrained chili beans, tomatoes, onions, green pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin. Cover and simmer for 1 hour, stirring frequently to avoid scorching. Spoon shredded cheese and sour cream over each serving. 6 to 8 servings.