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Results 101 - 110 of 1,570 for pork chop sauces
Dredge chops lightly in flour and brown ... drippings. Pour over chops when serving. "Prepare early in the day for a delicious, care-free main course!"
Saute 2 small onions, sliced ... tomatoes and 1 teaspoon sugar. Simmer about 5 minutes. Serve the sauce over the chops and rice. Makes 4-6 servings.
Combine: Dredge chops in flour. Heat butter and ... chops and keep warm. Add sour cream mix to pan and cook on medium until thick. Do not boil.
Brown chops in melted butter and put ... Cover casserole dish and cook in a moderate oven for 1 1/4 hours. Serve with rice, peas and sweet corn.
Saute 1/2 cup raisins, onion ... mix, blend. Brown chops. Fill with stuffing, secure ... needed. Transfer to serving dish and spoon sauce over chops.
Lay chops on sheet of waxed paper ... pepper. Return chops to pan, cover, reduce heat, and simmer slowly for 50-60 minutes or until done. Serves 4-6.
Butter a large baking dish. ... in dish. Arrange chops on rice and pour on ... onion soup on top. Cover and bake 1 to 1 1/4 hours at 325 degrees.
Dip chops in eggs and coat with ... or so of water. Cover and simmer 1 hour or until tender. Stir once in a while. Serve with noodles or rice.
Mix all ingredients and pour over pork chops. Cook for 1 hour and 30 minutes at 200 degrees.
Brown chops in skillet. Pour off drippings. ... Blend soup and milk. Pour over all. Bake in 375 degree oven 45 minutes or until tender. 4 servings.
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