Crumble a 15 oz. pkg. ... dish. Let the ice cream soften at room temperature. Dissolve ... remaining Oreo cookies on the Cool Whip. Chill for 24 hours.
Prepare Almond Praline. Sprinkle 3/4 ... pan. Soften the ice creams and the sherbets, one flavor ... bowl, starting with pistachio. Layer each flavor of ... pulverized. Makes 3 cups.
Combine butter and crackers. Bake ... Cool well. Bring ice cream to room temperature and mix with pistachio pudding. Spread over crust and top with Cool Whip. Chill.