Results 101 - 110 of 321 for pistachio frosting

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CAKE: Mix all ingredients together ... of pan. Cool. FROSTING: Mix all ingredients together and beat until stiff. Frost cake and cover with coconut or chopped nuts.

Mix all cake ingredients together ... 45 minutes. Mix frosting pudding and milk together until ... cooled cake. Refrigerate until ready to use.

Mix all ingredients together and bake at 350 degrees for 45 minutes in a 9x13 pan. Beat until smooth and thick; frost cooled cake.

Beat frosting ingredients until stiff. Combine all ... and floured. Bake at 350 degrees for 30-40 minutes. Cool and frost. Refrigerate leftovers.

Preheat oven to 350 degrees. Grease and lightly flour pan. Beat all CAKE ingredients together. Pour into Bundt pan and bake 50-60 minutes ...



Blend all ingredients in large ... cooling on rack. Frost and garnish with chopped nuts ... cake and store in refrigerator until ready to serve.

Mix together and add to above. 1/2 c. water 1/2 c. oil Bake at 350 degrees for 45 minutes. Use a 9 x 13 inch pan. Beat together and fold ...

Beat first 4 ingredients together and add eggs, one at a time and beat well. Pour 1/2 batter into Bundt or tube pan. Combine sugar and ...

Blend all ingredients and beat ... floured bundt or tube pan. Bake 45 minutes in oven (preheated) 350 degrees. Beat together, frost cooled cake.

Mix cake mix and pudding mix. Add eggs, oil, nuts and club soda. Blend 4 minutes on medium speed. Pour into greased and floured bundt cake ...

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