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Results 101 - 110 of 310 for pineapple sour cream
101. PINEAPPLE CREAM PIE
Mix sour cream, pineapple and pudding (pudding is mixed in dry). Pour into pie shell. Makes 1 pie.
Drain pineapple and oranges. Mix together coconut, ... Add drained oranges, pineapple and cherries. Toss in sour cream and refrigerate overnight.
103. PINEAPPLE CREAM PIE
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add ... on top. Refrigerate 4 hours. Keep refrigerated.
104. PINEAPPLE CREAM LOAF
Cream butter and sugar together until ... lemon extract and pineapple. Fold in sour cream and egg whites. Line ... hours. Makes 8 to 10 servings.
Put Jello in 1 cup ... dissolved. Cool. Pour sour cream in Jello and mix well. Now add the pineapple. Add 10 cut-up maraschino ... of finely chopped nuts.
Combine instant pudding with the sour cream. Add can of crushed pineapple (including juice). Blend thoroughly. Put ... whipped cream. Refrigerate leftovers.
Dissolve Jello in boiling water. ... bananas. Add bananas, pineapple, and frozen strawberries to ... 1 hour). Spread sour cream over set mold. Pour remaining ... main dish, especially fowl.
Mix pineapple and dry pudding. Stir in sour cream and half of Cool Whip. ... shell and top with rest of Cool Whip. Chill 2 hours and then serve.
Blend sour cream in medium sized bowl by ... cherry juice for color. Garnish with cherries. Best when made 3 or 4 hours ahead. Makes 3 to 4 cups.
Dissolve jello in hot water; chill until partially set. Fold in remaining ingredients. Pour into salad mold and chill until firm.
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