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Results 101 - 110 of 128 for pineapple 7up punch
Boil and cool. Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.
Blend all together. Pour some of the mixture into ice trays, freeze. When frozen, place in punch bowl with juice mixture.
Combine pineapple juice and apricot nectar in a punch bowl. Add club soda and sherbet, just before serving. Yield: 20 to 25 servings.
Combine chilled pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.
Sweetened the Kool-Aid. Add pineapple rings with juice. Chill and serve over ice.
Bruise mint in pitcher. Add fruit and ginger. Stir well; add cold water. Chill; serve over cube in tall glasses.
107. HOT PINEAPPLE PUNCH
In a large saucepan, combine pineapple juice, sugar, lime juice, and ... cinnamon stick stirrer and pineapple wedge. Makes about 5 (8 oz.) servings.
Mix and add enough water to make 2 gallons or less (freeze). About 3 hours before setting, remove from freezer. Add sherbet if desired.
109. PINEAPPLE PUNCH
Put into a gallon jar and fill the rest with water.
Combine all beverages and pour over block of ice in punch bowl. Break sherbet into mixture and serve.
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