3 c. unsweetened pineapple juice
1/4 c. sugar
2 tbsp. lime juice
1/8 tsp. ground nutmeg
1 3/4 c. dry white wine
Cinnamon sticks
Fresh pineapple

In a large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg. Bring to boiling, stirring until sugar dissolves. Reduce heat; stir in wine. Heat through, but DO NOT boil. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirrer and pineapple wedge. Makes about 5 (8 oz.) servings.