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Results 101 - 110 of 186 for pie using frozen berries
Preheat oven to 275 degrees. Beat first three ingredients until real frothy. Gradually add sugar and beat until stiff and glossy, about 10 ...
MERINGUE BASE: Beat egg whites, cream of tartar and salt until foamy. Add sugar slowly to form stiff glossy peaks. Spread on a greased 9x13 ...
Blend cream cheese with powdered ... topping. Stir in frozen whole blueberries and nuts. Pour ... crust. Place into refrigerator until chilled.
104. FRESH BLUEBERRY PIE
Prepare pie crust mix as package label ... 400°F. Gently wash berries; drain well. Place in ... least 1 hour before serving. Makes 8 servings.
Drain fruits, reserving 1 1/2 cups syrup. Blend cream cheese, 3 tbsp. sugar, milk and vanilla. Add crushed pineapple, reserving 3 ...
Grease a 9 x 13 ... serving, cover with the following: Stir cherry pie filling, lemon juice, and frozen strawberries (thawed) and serve over above.
107. COOL BERRY PIE
Mix gelatin and water in ... of package of berries, reserving remainder. Cool 1/2 ... pour into 2 pie shells. Cover and refrigerate 4 ... berries and whipped topping.
108. VERY BERRY CLOUD
1st Layer: Butter 9 x ... strawberries, lemon juice and cherry pie filling. Spread over second layer. ... into squares or spoon into dessert dish.
Put cranberries through food chopper. Combine with frozen blueberries, sugar, flour and salt. ... lined 9 inch pie pan. Dot with butter. Adjust ... until crust is golden.
110. CRANBERRY BERRY MOLD
Mix cranberries, pecans, cherries, pie filling, and relish in large ... mold; refrigerate overnight. Garnish with Cool Whip and orange slices.
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