1ST LAYER:

6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 c. sugar

2ND LAYER:

2 (3 oz.) cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 c. whipping cream, whipped
1 c. sour cream
2 c. miniature marshmallows

TOPPING:

1 tsp. lemon juice
1 pkg. frozen strawberries
1 can cherry pie filling

1st Layer: Butter 9 x 13 inch pan. Beat egg whites and salt until frothy. Gradually beat in sugar. Beat until very stiff and glossy, about 15 minutes. Spread in pan and bake 60 minutes at 275 degrees. Turn off oven and leave meringue in oven until cool.

2nd Layer: Mix cream cheese, sugar and vanilla. Gently fold in whipped cream, sour cream and marshmallows. Spread over meringue. (Meringue will fall when cool.) Refrigerate overnight.

Topping: Mix together the strawberries, lemon juice and cherry pie filling. Spread over second layer. To serve cut into squares or spoon into dessert dish.