| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 115 for pie roast
101. DE LUXE PEANUT PIE
Mix all ingredients and add peanuts last. Bake in hot oven about (350 degrees) 40 minutes or until silver knife inserted comes out clean.
102. PEANUT BUTTER PIE
Blend softened cream cheese, powdered sugar and milk until well mixed and fluffy. Stir in peanut butter. Add thawed Cool Whip and blend ...
103. SOUTHERN PEANUT PIE
Combine first 6 ingredients, mix well. Stir in peanuts, pour into pastry shell. Bake in preheated 400 degree oven for 12 minutes, reduce ...
Beat eggs. Add sugar, syrup, ... well. Stir in remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 40 minutes or until set.
105. SHEPHERD'S PIE
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce ...
106. PEANUT ICE CREAM PIE
Press half of softened ice cream into pie crust. In small bowl, stir ... freeze overnight. Let stand at room temperature 5 minutes for easy cutting.
In mixing bowl, cut butter ... into a 9" pie pan. Bake 20 minutes at ... and freeze until firm. Excellent with Hershey's chocolate syrup on top.
108. PEANUT PUDDING PIE
Cut butter into flour until it resembles coarse meal. Stir in 2/3 cup peanuts. Press peanut mixture into 13 x 9 x 2 inch baking pan. Bake ...
Chill mixing bowl and beaters ... pudding to make a mousse. Fill pie shell with mousse mixture and top with toasted coconut flakes. Chill and serve.
110. ITALIAN HAM PIE
Mix together Ricotta cheese and ... minutes. Make enough pie crust for both top and ... degrees for 1 1/2 hours or until crust is lightly browned.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables