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Results 101 - 110 of 118 for pickle red cabbage
101. CORN RELISH
Mix all ingredients; cook 30 minutes; stir frequently. Pack into hot jars. Makes about 6 pints.
102. CHOWDER
Grind green tomatoes; add salt and boil about 20 minutes. Drain and add rest of ingredients. Boil about 1/2 hour and seal in jars while ...
103. BARBECUE SLAW
Mix well.
104. GREEN TOMATO RELISH
Mix peppers, onions, tomatoes, cabbage and salt and let stand ... large kettle and boil several minutes. Put in sterile, hot canning jars and seal.
Grate cabbage, mix with rest of ingredients. Let set for 3 days. Freeze or refrigerate.
106. BUTCH'S CHOW - CHOW
107. VEGETABLE RELISH
In bowl, combine vegetables and pickling salt; let stand overnight. Thoroughly rinse and drain. Combine remaining ingredients, pour over ...
108. SALAD
Mix well. Prepare the day before for best results.
109. MIXED PICKLES
Wash, quarter and grind up with food chopper. Put into a large stainless steel or enamel pot. Add 1/2 cup of salt. Stir good and leave ...
110. MIXED PICKLE
Salt first 4 ingredients overnight. In the morning drain juices off. Cook in enough vinegar to cover until tender. Drain. Cook corn, lima ...
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