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Results 101 - 110 of 160 for pickle okra
101. HOT PICKLED OKRA
Wash and trim okra leaving stems, pack into hot ... placed in actively boiling water. Let stand several weeks. Chill several days before serving.
102. PICKLED OKRA
Place garlic and hot pepper ... with clean, young okra pods from which only part ... immediately. This amount of pickling solution will fill 5 to 7 jars.
103. PICKLED OKRA
Place okra vertically in hot jars. Add spices. Boil vinegar and water; pour over okra and let stand a few minutes. Seal while hot.
104. PICKLED OKRA
Make a solution of vinegar, ... peppers. Then put okra in tightly. Fill with boiling ... jars. Leave alone for about 2 or 3 weeks before opening.
105. PICKLED OKRA
Place garlic and hot pepper ... Remove ends of okra stem. Pack okra firmly in ... crispness. Pour over okra; seal jars. Yield enough for 8 pints.
106. OKRA PICKLES
Wash okra and pack into hot sterilized ... NOTE: If pepper pods are not available, use 1/4 teaspoon crushed dried hot red pepper for each jar.
107. PICKLED OKRA
Pack okra firmly in jars. Put garlic bud in each jar. Pour boiling brine over okra in jars and seal. Process in boiling water bath 10 minutes.
108. PICKLED OKRA
Pack okra firmly in jars, pour boiling mixture in jars; seal. Process in boiling water bath for 10 minutes.
109. OKRA DILL PICKLE
Use small tender pods of okra, cut with as much ... 5 minutes. If you like you may slice a clove of garlic into each jar and make Kosher dills.
110. PICKLED OKRA
Clea n and wash small okra, stuff into jars. Add ... pint of okra bring to boil: Pour over okra and seal. Let set for three weeks before serving.
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