Petit Sec - Recipes - Page 11

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Results 101 - 110 of 148 for petit sec

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101. PETITE MEAT LOAVES

Combine all ingredients and shape into small meat loaves, about 6. Bake in 325 degree oven for 30 minutes. Top each with mashed potatoes ...

102. PETITE PECAN TASSIES

Mix crust ingredients. Chill at least 2 hours. Shape dough into 2 dozen 1 inch balls. Press balls into bottom and sides of 1 3/4 inch cups ...

103. PETITE PECAN PIE

CRUST: Blend cream cheese and butter. Add flour, chill 1 hour or overnight. Shape into 1 inch balls. Press dough into tiny ungreased muffin ...

104. PETITE SWISS QUICHES

Combine flour and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle with cold water while mixing lightly with fork; form ...

105. PETITS GATEAUX DE CHOCOLAT

Melangez la farine et le bicarbonate. Combinez le beuree, les deux sucres, la vanille, et le pudding dans un grand bol. Fouettez jusqu a ce ...

106. PETITES TOURTES OF PECAN

Cream butter and cream cheese until well blended. Add flour and salt and mix well. Let stand in refrigerator for 1 hour. Cream butter with ...

107. SWISS CHEESE PETIT CHOUX

In small saucepan, heat water and 1/2 cup oil to a rolling boil. Remove from heat and quickly stir in flour. Stir vigorously over slow heat ...

108. PETITE PEA SALAD

Cook peas for one minute. Drain well. Carefully mix with onion, mayonnaise, mustard, salt and pepper. Marinate 3 to 4 hours or overnight in ...

109. PETIT POIS SALAD

Toss the first 5 ingredients gently. Add mayonnaise, Tabasco and salt. Mix gently. Chill overnight.

110. PETITE PEA SALAD

Thaw peas by running briefly under cold water in colander. Drain well. Add onion, bacon, and nuts; then stir in sour cream.

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