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Results 101 - 110 of 1,170 for peppers on the grill
Brown ground beef, bacon and ... other ingredients, except the beans; stir well. Add beans ... hour or longer at 350°F. Makes 20 to 24 servings.
Sauté onion, celery, and garlic ... you can touch the onion mix without burning your ... with hamburger, egg, pepper, salt, and paprika. I ... about 8. Barbecue on low, brushing the patties with ... until thoroughly cooked. Enjoy!
Can also use as a ... own taste. Put on steak or chicken before and after grilling or before putting into oven. Cook until meat is ready. ENJOY! .
Great served with corn bread! ... beef, onions and peppers. Add to rice and ... cheese. Cover and bake at 350°F for 45 minutes. Serves 6. . (Rollie)
After washing ribs, sprinkle ribs ... and Phil's Spice-All on one side. After 10 minutes ... meat on a grill with hickory wood at 225-275°F ... and put half the BBQ sauce and the apple ... serve with remaining sauce.
Preheat a lightly oiled grill on medium-high heat. While the grill is heating up, prepare ... with salt and pepper. Arrange the mushrooms, onion, ... tacos as they please.
Whisk all briskly with a ... refrigerator (remember, there's butter in the sauce so it won't stay good for too long). Serenity and Bon Appetit!
This always comes out great ... chopped onion, bell pepper, minced garlic, bread crumbs, ... bread crumbs depending on how the loaf forms. You can use ... Serves 4 to 6.
Healthy and delicious! Note: We ... all ingredients. Slice the peppers along the length of the ... slices that will grill quickly (approx. 1/2-inch in width). ... of the oil on them to keep them from ... corn on the cob.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
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