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Results 101 - 110 of 119 for peanut oil fried rice
101. CHICKEN FRIED RICE
In large Wok, cook chicken, onions and mushrooms in oil over high heat, stirring constantly ... minutes longer until heated through and well blended.
102. FRIED RICE SOUP
Cook enough rice for the appropriate number of ... bowl. Add sesame oil and eggs. Chill in refrigerator. ... Fry rice in peanut oil until golden. Drain and ... served with egg rolls.
103. CHINESE FRIED RICE
Beat eggs and lightly scramble with 2 tablespoons of oil. Set aside. Heat 6 ... and saute. Add rice and salt, mixing thoroughly. Add ... to use. Leftover fried rice can be reheated in ... can also be frozen.
Cook rice according to package directions. Meanwhile, ... Heat 2 tablespoons oil in hot wok or large ... sauce. Serve over rice. Makes 4 servings.
105. FRIED RICE
Prepare rice according to package directions (do not overcook). Heat oil in preheated wok (on high). ... eggs and add soy sauce. Cook until hot.
106. FRIED RICE
Heat peanut oil in uncovered skillet or wok ... ingredients, except the rice and stir-fry for 2 minutes. ... sesame oil; stir and serve immediately.
107. FRIED RICE
Heat a wok or large ... 1 1/2 tablespoons oil and swirl to glaze the ... sticking. Add the rice, toss to blend and ... sauce. Makes 4 servings.
Heat oil in wok or large skillet ... carrots and cooked rice. Add butter. Add soy ... over medium heat, stirring frequently. Great with stir fry.
Mix together first 5 ingredients. ... chicken. Stir in soy sauce mixture. Simmer approximately 5 minutes stirring frequently. Serve over cooked rice.
Optional. Heat 1 tablespoon oil in fry pan; beat eggs ... onion). Stir, add rice and salt, carrots, peas, ham ... and well mixed in. 4 servings.
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