2 tbsp. peanut oil
1/3 c. thinly sliced green onion
2 eggs, lightly beaten
1/4 tsp. salt
1/4 tsp. sugar
1/3 lb. finely diced, cooked ham or sausage
2 tbsp. soy sauce
2 c. cold, cooked rice
1/2 tsp. sesame oil (optional)

Heat peanut oil in uncovered skillet or wok at 325 degrees. Add onions and stir-fry 1 minute. Add eggs and scramble loosely. Add all other ingredients, except the rice and stir-fry for 2 minutes. Add rice; stir-fry 30 seconds. Add sesame oil; stir and serve immediately.