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Results 101 - 110 of 380 for peanut butter balls wax
101. GOLF BALLS
Work the first 5 ingredients ... make into small balls. Heat 1/2 block of wax. When hot, add 6 ... chocolate. Remove and place on wax paper to dry.
102. REESE CUPS (Balls)
Mix and roll into balls. Melt paraffin and chocolate chips in top of double boiler. Dip balls in chocolate.
In large bowl mix together all above ingredients, have butter at room temperature. Mix with hands. Shape into balls - size of small walnuts. Set balls on wax paper then glaze. In double ... while dipping the peanut butter balls.
104. BUTTERFINGER BALLS
Cream together sugar, butter and vanilla. Add peanut butter and Rice Krispies. Form into one inch balls. Melt chocolate and wax in double boiler. Dip balls ... or freeze. 80 balls.
105. PEANUT BUTTER BALLS
Cream butter and peanut butter. Add confectioners' sugar. Add ... well. Roll into balls. Melt 1/4 pound paraffin wax and chocolate morsels together. Do ... paper. Makes 150 balls.
Mix and then add 1 ... sugar. Form into balls and let sit a while. Dip balls into chocolate mixture of: (Shave wax into chocolate chips and melt.)
107. REESES BALLS
Bring peanut butter and butter to a boiling ... Quickly shape into balls before mixture cools. For coating ... double boiler, add wax and mix well. Then dip ... Makes about 14 dozen.
108. PEANUT BUTTER BALLS
Melt butter. Then add peanut butter, stir until creamy. Sift ... mixture. Roll into ball the size of walnuts. Melt chocolate and wax together in double boiler. Dip balls in chocolate. Place on wax paper to dry.
109. PEANUT BUTTER BALLS
Cream butter and peanut butter. Add powdered sugar and ... Make into small balls. Melt paraffin and chocolate chips in double boiler. Spread wax paper and put pecans close ... break. Yield: 150 balls.
110. GOOF BALLS
1. Combine graham crackers and sugar, mix well. Add peanut butter and margaraine, mix and form balls. Chill. 2. Melt the ... with the paraffin wax in a double boiler. 3. ... on wax paper. Chill.
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