1 lb. butter
1 lb. jar peanut butter
2 lb. confectioners' sugar
1 tsp. vanilla
1/4 lb. paraffin wax
1 pkg. (6 oz.) semi-sweet chocolate morsels (or bark of chocolate)

Cream butter and peanut butter. Add confectioners' sugar. Add vanilla and mix well. Roll into balls. Melt 1/4 pound paraffin wax and chocolate morsels together. Do not overheat, will get too lumpy. Dip each one of the peanut balls into the chocolate with a fork. Place on cookie sheet with wax paper. Makes 150 balls.