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Results 101 - 110 of about 970 for pastry apple
101. FRENCH APPLE PIE
Mix until crumbly the topping mixture. To make pastry, measure flour and salt ... lightly with the apples. Pour into the pastry ... 40 to 50 minutes.
Heat oven to 450 degrees. Prepare pastry as normal, only roll 1" ... Do not pare apples, cut into 1/2" slices ... minutes or until apples are tender.
Makes 1 (9 inch) pie. ... easily. Combine tomatoes, apples, sugars, flour, cinnamon and place in pastry lined 9-inch pie plate. Dot ... treat on this one.
104. APPLE PIE
Mix sugar, flour, spices and ... Pile in the apple slices and top with remaining ... small knife through a slit to be certain they are tender.
105. PERFECT APPLE PIE
Pare apples and slice thin. Combine sugar, ... Adjust top crust, sprinkle with sugar. Bake in hot oven (400 degree) for 50 minutes until done.
106. EASY APPLE PIE
Combine sugar, flour, spices and ... salt. Mix with apples. Line a 9-inch pie plate with pastry. Fill with apple mixture; ... 350°F to finish baking.
107. SUGAR FREE APPLE PIE
Mix apples, apple juice concentrate, thickener ... juice. Pour into pastry lined pie pan and top ... One serving (1/8 pie) equals 220 calories.
108. SUGAR-FREE APPLE PIE
Wash apples. Peel, quarter, and remove ... little water. Fill pastry shell with apples. Dot butter ... 375°F for 45 minutes or until brown.
Melt caramels with water in ... is smooth. Layer apples and caramel sauce in pastry shell. Combine flour, sugar, cinnamon ... 40 to 45 minutes.
110. ICEBOX APPLE PIE
In a large saucepan, combine apples, water, butter, cinnamon and ... Combine topping ingredients, sprinkle over filling. Chill 3-4 hours until firm.
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