| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 126 for orange ginger glaze
Preheat oven to 350 degrees. Place chicken, skin side up, in 7 x 12 inch metal baking pan. Season with salt and pepper. Combine next 5 ...
Poke holes with fork in meat and marinate overnight in pineapple juice and spices. Brown meat in small amount of oil. Spread marmalade on ...
Combine first 4 ingredients in a medium nonstick skillet, stirring well. Bring to a boil over medium heat; cook 1 minute or until sauce ...
Cook carrots. Set aside. In ... cornstarch, salt and ginger. Add juice. Cook and ... Pour over hot, drained carrots, stirring lightly to coat.
In medium bowl combine marmalade, soy sauce, ginger and garlic powder; mixing well. ... pieces. Can also substitute apricot jam for marmalade.
106. GLAZED CARROTS
Saute carrots in butter for 5 minutes. Combine remaining ingredients. Pour over carrots and cook on medium heat 15 minutes. Serves 8.
107. GLAZED CARROTS
Slice and cook carrots (you ... melt butter. Add orange juice and brown sugar and cook until syrupy. Add ginger and cinnamon; stir in carrots. 4 servings.
Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red pepper. Stir ... 20-25 minutes; brushing with glaze every 5 minutes.
109. GLAZED CARROTS
Steam carrots until just tender. ... keep warm. Combine orange juice, sugar and butter in ... and thickened. Add ginger. Pour over carrots; toss ... 4 to 6 servings.
Cook carrots, drain. Combine next 5 ingredients; cook and stir until thickened and bubbly, about 1 to 2 minutes. Stir in butter. Pour over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables