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Results 101 - 110 of 158 for oatmeal raisin bars 9x13
101. DIABETIC RAISIN BARS
Mix in order, then add cooled raisins. Pour into 9 x 13 inch pan, greased. Bake in 350 degree oven 25 to 30 minutes. These freeze well.
Mix oatmeal, brown sugar, butter, flour ... cornstarch, sugar and raisins in saucepan and boil. Keep ... crumbs. Bake at 350 degrees for 20 minutes.
103. ENERGY BAR
Dry ingredients in 9 x 13 inch pan at 350 degrees. Meanwhile melt marshmallows, butter and peanut butter. Combine all, pat into wax paper ...
Cook raisins in 1 cup water in ... butter, brown sugar, oatmeal, soda and flour. Place ... mixture in a 9x13 inch pan. Bake in 350 ... an additional 30 minutes.
105. GRANOLA BARS
Melt and simmer first 4 ingredients in saucepan. Combine remaining ingredients in large bowl. Add cooled mixture to large bowl; mix well. ...
Cook raisins in a small amount of ... and butter, add oatmeal, soda and flour. Put ... mixture over the top and bake 30 minutes at 350 degrees.
Mix filling ingredients in a ... Pat lightly. Bake in preheated 375 degree oven for 25-30 minutes or until lightly browned. Cool. Cut into bars.
Cream butter and brown sugar. Add oatmeal, flour and soda. Pat 1/2 the mixture in a 9x13 inch cake pan. (Save other ... vanilla and cooked raisins. Pour over crust. Add ... minutes at 350 degrees.
Mix well. Line a small ... plastic wrap and press mixture in firmly. Cover and refrigerate. When firm, cut into bars. Makes 2 nice size bars. Yum!
Mix together. Form into a log, wrap in foil and freeze.
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