Results 101 - 110 of 185 for mustard curry

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Soak cucumbers in salt water overnight. Do not pare. Drain. Slice onions and add to cucumbers. Add remainder of ingredients and cook 15 ...

Top of the World - Contemporary Resort. Wash broccoli and cauliflower and cut buds into bite size pieces. Drain well. Slice mushrooms. Mix ...

Combine seafoods. Saute onions and mushrooms in 1/4 cup butter, without browning, for 2 or 3 minutes; set aside. Melt remaining butter in a ...

Blend all ingredients and refrigerate until ready to use.

Place all ingredients in blender, mix on high until well mixed. Place a clove of garlic in dressing container. Serve on tossed salad.



106. CURRY DIP
Mix all ingredients. Chill. Serve with:

Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. Yield: 2 cups.

(Shell macaroni, elbow, twist, etc., your choice). Mix first 5 ingredients in large bowl.

1. Combine spices, vinegar, lime juice, yogurt well. 2. Arrange chicken in single layer in baking dish. Cover with mixture; refrigerate, ...

Mix - put 2 trays ice cubes over top, cover. Let soak 5 hours. Then wash and drain. Mix: Bring this to a boil - add pickles - boil 2 ...

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