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Results 101 - 110 of 180 for molasses dark cookies
1. Mix butter, sugar, cream and molasses in mixing bowl. Stir in ... light brown, about 8 minutes. Cool on wire racks. Makes about 3 1/2 dozen.
102. SOUR CREAM COOKIES
Mix all ingredients in order ... stiffness desired in cookies. Stir well after each ... cookies are supposed to be soft and chewy. Yield 2 1/2 dozen.
103. SOFT GINGER COOKIES
Cream sugar and butter, add eggs and molasses. Combine flour, spices, salt, ... prepared cookie sheet and bake at 350 degrees for 12 to 15 minutes.
Mix together butter, sugar, syrup and molasses. Sift together flour, soda, ... sugar, butter and vanilla frosting. Makes about 8 dozen cookies.
105. EASY GINGER COOKIES
Cream butter and sugar; add egg and molasses and mix well. Sift remaining ... 350 degrees for 8 minutes. Remove from pan immediately. Yield 45.
106. OATMEAL DROP COOKIES
Chill in refrigerator for 4 ... greased baking sheet. Bake for 8 to 10 minutes until lightly browned. Makes about 60 cookies, 2 1/2 inch size.
Mix 1 cup sugar and the shortening. Mix in remaining ingredients except sugar. Cover and refrigerate at least 2 hours. It is not necessary ...
Sift together: Cream together shortening and sugar. Add eggs, molasses, and baking soda mixture. ... floured cookie sheets for 10 to 15 minutes.
Cream butter, add sugar and ... Add beaten eggs, molasses, flour mixed and sifted, ... degree moderate oven for 15 minutes. Frost with plain icing.
110. MOLASSES COOKIES
Mix all together and let stand for half an hour. If too thin to roll, add more flour or drop by spoonful on greased cookie sheet. Bake 10 ...
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