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Results 101 - 110 of 150 for milk soups squash
101. SQUASH AND CORNBREAD
Slice squash, cover with water, and ... over squash. Add milk to the can of chicken soup and pour over squash and ... 350 degrees for 30 minutes.
102. ZUCCHINI WITH RICE
Precook squash in salt water 5 minutes ... grated cheese on top and return to oven. Allow cheese to be bubbly, then remove and serve. Serves 6 to 8.
103. SQUASH CASSEROLE
Cook squash and drain. Mix all ingredients. ... minutes. You can put onion rings on top and bake another 5 to 10 minutes if desired. Delicious.
104. SQUASH DRESSING
Saute the onion, celery, and ... and 2 cups milk and squash. Add the chicken soup. Pour in a proper ... with chicken or turkey or even fresh peas.
105. VEGETABLE CASSEROLE
Butter casserole dish; sprinkle cracker ... the dish. Pour soup diluted with the milk over the layers. Sprinkle cracker ... degrees for 2 hours.
106. SQUASH CASSEROLE
Mix together 1 cup bread ... teaspoon sage. Mix milk, soup and egg together. Alternate in ... all ingredients. Bake at 325 degrees until bubbly.
107. SQUASH DRESSING
Mix all ingredients well. Pour into greased baking dish. Bake at 400 degrees about 45 minutes.
108. SQUASH CASSEROLE
Combine all ingredients except 1/4 of stuffing mix. Spoon into greased dish. Top with stuffing. Bake at 350 degrees for 45 minutes.
Preheat oven to 350°F. Pierce the squash in several places with fork ... Whisk in the milk and chicken broth. Bring to ... squash with the soup base until smooth. Return to ... sprinkling of toasted pecans.
110. SQUASH CASSEROLE
Cook squash and season. Melt 1/2 stick ... in buttered casserole and top with rest of seasoned bread cubes. Bake at 350 degrees for 30 minutes.
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