2 c. cooked yellow squash, drained and mashed
2 c. cornbread crumbs or 25 slices bread, crumbled
1/2 c. milk
1 stick butter, softened
Salt and pepper to taste
2 eggs
1 can chicken soup
1 chicken bouillon, dissolved
1 med. onion, chopped
2 tsp. ground sage

Mix all ingredients well. Pour into greased baking dish. Bake at 400 degrees about 45 minutes.