2 c. sliced yellow squash, cooked and drained
2 c. crumbled cornbread
1 can cream of chicken soup
1 sm. onion, chopped
1/2 c. melted butter
3 eggs, beaten
Sage to taste, approximately 1/2 tsp.

Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 8 inch pan. Bake at 350 degrees for 40 minutes. Serves 8.