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Results 101 - 110 of 538 for mexican tortilla casserol
Mix all ingredients together and put in a large casserole dish sprayed with Pam. Cover and bake at 350°F until it bubbles.
102. MEXICAN CASSEROLE
Brown meat; drain. Add other ... a package corn tortilla chips in bottom of large ... and bubbly. Bake at 350 degrees for 30 minutes. Serves 8.
Mix chili powder with meat. Mix soup, water and tomatoes in pot and heat. Layer in 9 x 13 inch pan - 1/2 each corn chips, meat, beans, ...
104. MEXICAN CASSEROLE
Cook ground beef and onions ... layer of crushed tortilla chips, then a layer of ... layer of chips on top. Bake at 350 degrees for 35 minutes.
Saute ground beef and onion ... remaining ingredients, except tortillas and cheese. Alternately put layer ... sauce may be added to meat mixture.
Cut cooked chicken into pieces, chop onion tops. Mix with all ingredients except chips and cheeses. Layer chips in bottom of 9 x 13 inch ...
Reserve about a third of ... except chicken and tortillas. In a 9 x ... degrees for 45 minutes. Cover with foil and remove last ten minutes to brown.
Brown hamburger with chopped onion. ... and onion. Cut tortillas into quarters, grease bottom of ... degrees for 1/2 hour or until cheese browns.
109. MEXICAN CASSEROLE
Brown meat, onion and chile ... layer of flour tortillas, layer of meat mixture ... Put in oven on 325 degrees, let cheese melt, cook 20 minutes.
110. MEXICAN CASSEROLE
Brown hamburger and onion. Drain. Mix together beans, picante sauce, taco seasoning and sour cream in large mixing bowl. Add hamburger. ...
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