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Results 101 - 110 of 509 for mexican cornbread
101. MEXICAN CORNBREAD
Combine all ingredients. Pour into greased skillets. Bake at 425°F for 30 to 40 minutes. Makes 2 (10 inch) skillets or large ...
102. MEXICAN CORNBREAD
Fry hamburger meat and onion ... 2 sm. pkgs. Mexican cornbread Mix as directed on package. ... 400 degrees for 20 minutes or until golden brown.
103. MEXICAN CORNBREAD
Brown beef and onion until ... Put half of cornbread mix in skillet, add beef ... remaining cornbread mix over top. Bake at 350°F for 45 minutes.
104. MEXICAN CORNBREAD
Mix all ingredients using 1/4 cup of the bacon drippings. Heat remaining 1/4 cup bacon drippings in square 9-inch baking pan. Add batter. ...
Brown beef until crumbly, drain ... and milk. Add cornbread mix. Stir just until dry ... cornbread batter on top. Bake at 425°F for 25 to 30 minutes.
106. MEXICAN CORNBREAD
Mix all ingredients together in order listed except the cheese. Pour half of the batter in greased baking dish then half the cheese ...
107. MEXICAN CORNBREAD
Grease baking pan (Pyrex). Mix 1 box muffin mix as directions on box and pour in baking pan. Spread browned and drained hamburger meat on ...
108. MEXICAN CORNBREAD
Blend together cornmeal, salt and soda. Stir in shortening. Add sour cream, corn and eggs. Mix well. Stir in green chiles and cheeses. Pour ...
109. MEXICAN CORNBREAD
Mix all ingredients well and bake until golden brown, about 1 to 1 1/2 hours at 350°F.
Preheat oven to 425 degrees. Brown ground beef and drain off excess fat. Add onion and chilies, set aside. Prepare the bread mixing all ...
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