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Results 101 - 110 of 110 for mexican corn bread ground beef
101. MEXICAN CORN BREAD
Brown meat and onions in skillet and drain well. Mix other ingredients with meat/onion mixture. Grease and heat large iron skillet; ...
102. MEXICAN CORN BREAD
Mix meal, oil, 1/2 of cheese, 1/2 onion, pepper and meat. Pour 1/2 of first mixture into pan then all of next mixture. Cover with remainder ...
103. MEXICAN CORN BREAD
Mix all ingredients together, except the hamburger meat and cheese. Brown the hamburger meat in a skillet, then drain. Put half the ...
104. MEXICAN CORN BREAD
Brown hamburger and onion together. Mix all ingredients together with hamburger and onion. Bake at 375 degrees for 25-30 minutes.
105. MEXICAN CORN BREAD
Grease 9-inch iron skillet with bacon drippings. Pour half of batter into skillet. Pour hamburger mixture on top and then pour other half ...
106. MEXICAN CORN BREAD
Mix first 7 ingredients together; set aside. Brown meat, drain off excess fat. Grease large skillet (cast iron is best). Sprinkle some ...
107. MEXICAN CORN BREAD
Grease bottom of Pyrex dish. Sprinkle 1 tablespoon of meal in dish. Mix meal, salt, soda, sugar, milk and eggs. Pour 1/2 of batter in dish. ...
108. MEXICAN CORN BREAD
Mix together and bake at 375 degrees (1 to 1 1/2 hrs.).
109. MEXICAN CORNBREAD
1. Saute beef and drain. 2. Pour half of corn bread mix in a large 10" ... the top and bake at 350 degrees for 40 to 45 minutes or until done.
110. MEXICAN CASSEROLE
Brown beef and drain. Stir in dry taco mix. Add tomatoes and corn. Bring to boil. Pour ... top with corn bread batter. Bake 400 degrees for ... or your own recipe.)
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