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MEXICAN CORN BREAD | |
1 lb. hamburger meat, browned 1 can cream style corn 1 lg. onion, chopped 1 c. meal 1 c. milk 1/4 c. oil 1 tsp. salt 1/4 c. cheddar cheese 3 jalapeno peppers Mix meal, oil, 1/2 of cheese, 1/2 onion, pepper and meat. Pour 1/2 of first mixture into pan then all of next mixture. Cover with remainder of first mixture. Bake 1 hour at 325 degrees. |
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