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MEXICAN CORN BREAD | |
1 c. and 1 tbsp. yellow corn meal 3/4 tsp. salt 1/2 tsp. baking soda 3 tbsp. sugar 1 c. milk 2 eggs 1/2 lb. Cheddar cheese, grated 1 lg. onion, chopped 4 jalapeno peppers, seeds out Sm. jar of chopped pimento 2 lb. browned hamburger Grease bottom of Pyrex dish. Sprinkle 1 tablespoon of meal in dish. Mix meal, salt, soda, sugar, milk and eggs. Pour 1/2 of batter in dish. Place meat, onion, cheese, 3/4 of peppers and all of pimento on top of batter. Place remaining peppers on top of meat mixture. Pour remaining batter atop and bake at 350 degrees for 50 minutes. |
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