1 c. yellow cornmeal
1 c. milk
2 eggs, beaten
1/2 tsp. baking soda
3/4 tsp. salt
3/4 - 1 lb. ground beef
1 (#303) can cream corn
1/2 c. bacon drippings
1 lg. onion, diced fine
1/2 lb. cheese, sharp cheddar, grated
2 jalapeno peppers, chopped (opt.)

1. Saute beef and drain.

2. Pour half of corn bread mix in a large 10" skillet and sprinkle grated cheese, onion and chopped peppers around evenly.

3. Pour last half of corn bread mix on the top and bake at 350 degrees for 40 to 45 minutes or until done.